Falafel, Avo & Slaw Rye Roll
431 Kcal
See full ingredients
£6.25
Product Description
Sweet potato falafel and freshly sliced avocado on a layer of a red pepper tapenade. Topped with a dollop of chipotle ketchup, fresh coriander and pickled cabbage & carrot, served in our barley & rye roll.
Ingredients and Allergens
Allergens are displayed in bold below
Barley and Rye Roll (Wheat Flour (Wheat), Water, Potato Flakes, Sea Salt, Yeast, Barley Malt Flour (Barley), Rye Sourdough (Wholemeal Rye Flour (Rye), Water, Starter Culture), Calcium Carbonate, Malted Wheat Flour (Wheat), flour treatment agent (Ascorbic Acid), Rice Flour, Niacin, Iron), Sweet Potato Falafel (20%) (Sweet Potato, Cooked Chickpeas (Chickpeas, Water), Onion, Dried Potato, Coriander Leaf, Red Pepper, Salt, Cumin Powder, Concentrated Lemon Juice, Rapeseed Oil, Paprika, Water, Smoked Paprika, Black Pepper, Dried Garlic, Coriander Powder, Chilli Flakes), Avocado (17%), Chipotle Ketchup (8%) (Red Pepper, Muscovado Sugar, Red Wine Vinegar, Onion, Chipotle Peppers in Adobo Sauce (Chipotle Pepper, Water, Tomato Paste, Salt, Sugar, Onion, acidity regulator (Acetic Acid)), Vegetable Oil (Sunflower Oil and Rapeseed Oil in varying proportions), Tomato Paste, Maize Starch, Water, Garlic, Salt, Black Pepper, Cayenne Pepper), Red Tapenade (Red Pepper, Cherry Tomatoes, Rapeseed Oil, Tomato Paste, Sugar, Salt, Cornflour, Concentrated Lemon Juice, Garlic, Basil, Oregano, Rapeseed Oil and Sunflower Oil in varying proportions, Smoked Paprika, Basil Extract, acidity regulator (Citric Acid)), Pickled Cabbage and Carrot (Red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt), Coriander.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
Per 100g | Per serving | |
---|---|---|
Energy (KJ) | 857 | 1808 |
Energy (Kcal) | 204 | 431 |
Fat (g) | 6.6 | 14 |
of which saturates (g) | 1.2 | 2.4 |
Carbohydrates (g) | 29 | 61.3 |
of which sugars (g) | 7.1 | 15 |
Fibre (g) | 4 | 8.5 |
Protein (g) | 5 | 10.6 |
Salt (g) | 0.87 | 1.83 |