Nutty Pistachio & Almond Loaf Cake
604 Kcal
See full ingredients
£4.45
Product Description
Pistachio & almond cake, with a creamy pistachio icing sprinkled with pistachios and raspberry crumbs.
Ingredients and Allergens
Allergens are displayed in bold below
Salted Butter (Butter (Milk), Salt), Pasteurised Free-Range Egg (Egg), Sugar, Ground Almonds (Almonds) (10%), Ground Pistachio Nuts (10%) (Pistachio Nuts), Polenta, White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder (Milk), emulsifier (Soya Lecithins (Soya)), Vanilla Extract), Pistachio Butter (6%) (Pistachio Nuts (Pistachio Nuts)), Icing Sugar, Nibbed Pistachio Nuts (Pistachio Nuts), Flavouring, raising agents (Diphosphates, Sodium Carbonates), Freeze Dried Raspberries (0.5%), thickener (Acetylated Distarch Adipate), Fruit and Flower Concentrates (Apple, Hibiscus, Safflower, Spirulina).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1930 | 2508 |
| Energy (Kcal) | 465 | 604 |
| Fat (g) | 35 | 45.5 |
| of which saturates (g) | 13.8 | 17.9 |
| Carbohydrates (g) | 26.7 | 34.7 |
| of which sugars (g) | 25.2 | 32.8 |
| Fibre (g) | 2.4 | 3.1 |
| Protein (g) | 9.5 | 12.3 |
| Salt (g) | 0.72 | 0.94 |