Zingy Lemon & Almond Loaf Cake
592 Kcal
See full ingredients
£4.45
Product Description
Lemon & polenta loaf topped with a zingy lemon icing sprinkled with flaked almonds.
Ingredients and Allergens
Allergens are displayed in bold below
Ground Almonds (Almonds) (19%), Sugar, Pasteurised Free-Range Egg (Egg), Salted Butter (Butter (Milk), Salt), Icing Sugar, Polenta, Full Fat Soft Cheese (2.5%) (Milk (Milk), Salt), Lemon Juice (2.5%), Rapeseed Oil, Lemon Zest, White Chocolate (2.0%) (Sugar, Cocoa Butter, Whole Milk Powder (Milk), emulsifier (Soya Lecithin (Soya)), Vanilla Extract), Lemon Curd (1.5%) (Sugar, Free-Range Egg (Egg), Salted Butter (Butter (Milk), Salt), Concentrated Lemon Juice, Water, Lemon Oil, gelling agent (Agar)), Flaked Almonds (Almonds) (0.5%), raising agents (Diphosphates, Sodium Carbonates), thickener (Acetylated Distarch Adipate), Lemon Oil, acidity regulator (Citric Acid).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1825 | 2464 |
| Energy (Kcal) | 439 | 592 |
| Fat (g) | 30.5 | 41.2 |
| of which saturates (g) | 11 | 14.8 |
| Carbohydrates (g) | 33.1 | 44.7 |
| of which sugars (g) | 31.3 | 42.3 |
| Fibre (g) | 1.9 | 2.6 |
| Protein (g) | 7 | 9.4 |
| Salt (g) | 0.63 | 0.85 |