Romesco Style Red Pepper Baguette
430 Kcal
See full ingredients
£6.25
Product Description
Chargrilled red pepper coated in a Romesco style sauce, sprinkled with Kalamata olives, more red pepper for that extra crunch and fresh basil leaves, served on a stone baked baguette.
Ingredients and Allergens
Allergens are displayed in bold below
Stone Baked Baguette (Wheat Flour (Wheat), Water, Brown Linseed, Malted Wheat Flakes (Wheat), Sunflower Seeds, Yeast, Salt, Wheatgerm (Wheat), Potassium Chloride, Potassium Gluconate, Malted Wheat Flour (Wheat), Sesame Seeds (Sesame)), Chargrilled Red Peppers (24%) (Red Pepper, Sunflower Oil), Roasted Tomato and Pepper Sauce (16%) (Roasted Red Peppers, Water, Roasted Tomatoes, Toasted Soya Spread (Toasted Soya (Soya), Soya Oil (Soya), Cane Sugar, Palm Oil, Sea Salt), Roasted Pumpkin Seeds, Rapeseed Oil, Red Wine Vinegar, Roasted Garlic Purée, Lemon Juice Concentrate, Corn Flour, Sugar, Smoked Paprika, Salt, Ground Black Pepper, stabiliser (Xanthan Gum)), Red Pepper, Kalamata Olives (4.0%) (Kalamata Olives, Salt, Rapeseed Oil), Basil.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 782 | 1807 |
| Energy (Kcal) | 186 | 430 |
| Fat (g) | 5.5 | 12.6 |
| of which saturates (g) | 0.7 | 1.7 |
| Carbohydrates (g) | 26.6 | 61.5 |
| of which sugars (g) | 4 | 9.3 |
| Fibre (g) | 3 | 7 |
| Protein (g) | 6.1 | 14.1 |
| Salt (g) | 0.83 | 1.92 |