Pret's Naturally Limited Edition Asparagus & Chicken Caesar Rye Roll
462 Kcal
See full ingredients
£6.25
Product Description
British chicken breast coated in our Caesar mayo, with sliced radish, British asparagus and rocket. Finished with a dab of our lemon yogurt mayo, all served in a barley & rye roll.
Ingredients and Allergens
Allergens are displayed in bold below
Barley and Rye Roll (Wheat Flour (Wheat), Water, Potato Flakes, Sea Salt, Yeast, Barley Malt Flour (Barley), Rye Sourdough (Wholemeal Rye Flour (Rye), Water, Starter Culture), Calcium Carbonate, Malted Wheat Flour (Wheat), flour treatment agent (Ascorbic Acid), Rice Flour, Niacin, Iron), Chicken (20%) (Chicken Breast, Salt), Asparagus (13%), Caesar Mayonnaise (Rapeseed Oil, Water, Free-Range Egg Yolk (Egg), Italian Hard Cheese (Cheese (Milk), preservative (Lysozyme (Egg))), Red Wine Vinegar, Sugar, Cornflour, Concentrated Lemon Juice, Worcester Sauce (Water, Molasses, Spirit Vinegar, Salt, Onion Powder, Tamarind Paste, Spices), Salt, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil), Spirit Vinegar, Dried Garlic), Lemon and Black Pepper Mayonnaise (Free-Range Egg Mayonnaise (Rapeseed Oil, Water, Free-Range Egg (Egg), Spirit Vinegar, Corn Flour, Sugar, Salt), Greek Style Yogurt (Milk), Lemon Zest, Lemon Juice, Corn Flour, Salt, Cracked Black Pepper), Radish, Rocket, Lemon Juice.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 917 | 1935 |
| Energy (Kcal) | 219 | 462 |
| Fat (g) | 9.8 | 20.7 |
| of which saturates (g) | 1.1 | 2.3 |
| Carbohydrates (g) | 21.4 | 45.1 |
| of which sugars (g) | 3.2 | 6.8 |
| Fibre (g) | 2.1 | 4.4 |
| Protein (g) | 10.3 | 21.7 |
| Salt (g) | 1.02 | 2.15 |