Miso Salmon
761 Kcal
See full ingredients
£14.95
Product Description
With Tenderstem® broccoli, avocado topped with Japanese togarashi spiced seeds, chilli aubergine, edamame soya beans and Pret's miso & orange dressing.
Ingredients and Allergens
Allergens are displayed in bold below
Golden Roast Salmon (18%) (Salmon (Fish), Salt, Demerara Sugar), Black Rice and Quinoa (18%) (Water, Black Rice, White Quinoa, Red Quinoa, Spirit Vinegar, Sugar, Rice Vinegar, Salt), Avocado (14%), Chilli Aubergine (10%) (Aubergine, Rapeseed Oil, Sugar, Rice Vinegar, Red Chilli Purée, Red Pepper Powder, Garlic Purée, Cornflour, Salt), Miso and Orange Dressing (9%), Tenderstem® Broccoli (7%), Edamame Soya Beans (Soya) (6%), Pickled Cabbage and Carrot (Red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt), Mixed Salad Leaves, Lime, Togarashi Seeds (Pumpkin Seeds, Sunflower Seeds, Red Pepper Powder, Sugar, Seaweed Granules, Parsley, Orange Zest, Salt, Yeast Extract Powder), Lemon Juice, Garlic, Rapeseed Oil, Salt, Black Pepper, Natural Lemon Flavouring. Miso and Orange Dressing contains: Water, Rapeseed Oil, Orange Juice Concentrate, Miso Paste (Soya Beans (Soya), Water, Rice, Salt, Alcohol), White Wine Vinegar, Ginger Purée, Soya Beans (Soya), Sugar, Chilli Purée, Corn Flour, Salt, Garlic Purée, Lemongrass Purée, colour (Plain Caramel), stabiliser (Xanthan Gum), Ground Black Pepper.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
Per 100g | Per serving | |
---|---|---|
Energy (KJ) | 620 | 3167 |
Energy (Kcal) | 149 | 761 |
Fat (g) | 9.2 | 47.1 |
of which saturates (g) | 1.4 | 7.1 |
Carbohydrates (g) | 8.5 | 43.4 |
of which sugars (g) | 3.2 | 16.5 |
Fibre (g) | 2.5 | 12.8 |
Protein (g) | 7 | 36 |
Salt (g) | 0.62 | 3.16 |