Caramelised Biscuity Bar
386 Kcal
See full ingredients
£3.50
Product Description
White chocolate with crispy inclusions and shortcake biscuit, mini mallows and caramelised biscuit base, decorated with a white chocolate and caramelised biscuit swirl & crumbs.
Ingredients and Allergens
Allergens are displayed in bold below
White Chocolate (42%) (Sugar, Cocoa Butter, Whole Milk Powder (Milk), Emulsifier: Soya Lecithin, Vanilla Extract), Caramelised Biscuit (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron), Rapeseed Oil, Sugar, Palm Oil, Candy Sugar Syrup, Raising Agents: Sodium Hydrogenate Carbonate, Sodium Carbonates; Emulsifier: Soya Lecithin, Acid: Citric Acid, Salt, Partially Inverted Sugar Syrup, Cinnamon, Soya Flour), Salted Butter (Butter (Milk), Salt), Marshmallow (Cane Sugar, Tapioca Syrup, Water, Gelling Agent: Carrageenan; Natural Vanilla Flavouring, Soya Protein, Tapioca Starch), Rice Crispies (Rice, Sugar, Salt), Shortcake Biscuit (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents: Ammonium Carbonates, Sodium Hydrogenate Carbonate; Salt, Wheat Gluten Powder, Rapeseed Oil), Fruit and Flower Concentrates (Apple, Hibiscus), Rapeseed Oil, Salt. White Chocolate contains cocoa solids 29%, milk solids 15% minimum.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 2300 | 1610 |
| Energy (Kcal) | 551 | 386 |
| Fat (g) | 34.2 | 23.9 |
| of which saturates (g) | 17.6 | 12.3 |
| Carbohydrates (g) | 56.7 | 39.7 |
| of which sugars (g) | 41.2 | 28.8 |
| Fibre (g) | 0.6 | 0.4 |
| Protein (g) | 3.9 | 2.7 |
| Salt (g) | 0.42 | 0.3 |