Roasted Salmon & Mango Protein Plate
402 Kcal
See full ingredients
£10.45
Product Description
Fresh mango & roasted salmon spiced with chilli salt on a bed of spinach. Finished with slices of creamy avocado, edamame beans and pickled onions and served with a pot of coconut & lime leaf dressing. High in protein.
Ingredients and Allergens
Allergens are displayed in bold below
Golden Roast Salmon (31%) (Salmon (Fish), Salt, Demerara Sugar), Green Dressing (Soya), Avocado, Spinach, Mango (10%), Carrot and Mooli Slaw (Carrot, Mooli), Lime, Edamame Soya Beans (Soya), Pickled Onions (Red Onion, Cider Vinegar (Sulphites), Rice Vinegar (Sulphites), Sugar (Sulphites)), Lemon Juice, Chilli Salt (Paprika, Sea Salt, Chilli Flakes). Green Dressing contains: Water, Vegetable Oil (Sunflower Oil and Rapeseed Oil in varying proportions), Coconut Milk (Coconut Extract, Water), Ginger Purée, Coriander, Parsley, Spinach Leaf, White Wine Vinegar, Spring Onion, Sugar, Concentrated Lime Juice, Tamari Soy Sauce (Water, Soya Bean (Soya), Salt, Spirit Vinegar), Jalapeño Chili, Sea Salt, Lime Leaf, Garlic Purée.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 550 | 1674 |
| Energy (Kcal) | 132 | 402 |
| Fat (g) | 8.5 | 26 |
| of which saturates (g) | 1.7 | 5 |
| Carbohydrates (g) | 4.5 | 13.6 |
| of which sugars (g) | 3.1 | 9.4 |
| Fibre (g) | 1.6 | 5 |
| Protein (g) | 8.5 | 26 |
| Salt (g) | 0.59 | 1.81 |