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Coronation Prawn Baguette

511 Kcal

Contains: Wheat, Crustacean, Egg

See full ingredients

£7.50

Product Description

A modern twist on a beloved British classic. Marinated prawns dressed in our coronation mayo with red pepper and cucumber, topped with fresh coriander and crispy onions, all in our white baguette.

Ingredients and Allergens

Allergens are displayed in bold below

White Baguette (Wheat Flour (Wheat) (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Gluten (Wheat), Deactivated Yeast, flour treatment agent (Ascorbic Acid)), Chilli & Coriander Prawns (24%) (Cooked King Prawns (King Prawns (Crustacean), Salt), Coriander and Chilli Marinade (Rapeseed Oil, Coriander, Chilli, Lemon Juice, Cornflour, Ginger Puree, Roasted Garlic Puree, Cayenne Pepper)), Coronation Mayonnaise (13%) (Rapeseed Oil, Water, Sugar, Mango, Cornflour, Free-Range Egg (Egg), Salt, Onion Powder, Olive Oil, Tomato Paste, Spirit Vinegar, Glucose Syrup, Garlic Powder, Coriander, Turmeric, Lemon Juice from Concentrate, Demerara Sugar, Sugar Cane Vinegar, Cumin, Ginger, Black Pepper, Ground Fenugreek, Chilli, Desiccated Coconut, Smoked Salt, Ground Cayenne, Sunflower Oil, Ground Cardamom, Ground Cinnamon, Ground Cloves, Ground Fennel, Ground Mace, Ground Nutmeg, Ground Smoked Paprika, Ground Bay Leaf, Ground Paprika, Ground Caraway, colour (Paprika Extract)), Cucumber, Red Pepper, Crispy Onions (Onion, Palm Oil, Wheat Flour (Wheat), Salt), Coriander.

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.

Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.

Nutritional information

Adults need around 2000 Kcal a day
Per 100gPer serving
Energy (KJ)9502146
Energy (Kcal)226511
Fat (g)8.619.5
of which saturates (g)1.12.6
Carbohydrates (g)27.963
of which sugars (g)2.66
Fibre (g)1.73.8
Protein (g)8.419
Salt (g)1.423.21
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