Miso Chicken Rice Bowl
385 Kcal
See full ingredients
£8.30
Product Description
Spinach, black rice & quinoa in a sushi-style dressing, topped with British chicken in Pret's miso & orange dressing, edamame beans and slaw. Finished with a scattering of Togarashi seeds and a pot of tamari & ginger dressing.
Ingredients and Allergens
Allergens are displayed in bold below
Chicken (17%) (Chicken Breast, Salt), Spinach, Black Rice and Quinoa (17%) (Water, Black Rice, White Quinoa, Red Quinoa, Spirit Vinegar, Sugar, Rice Vinegar, Salt), Vegetable Slaw (Red Cabbage, Carrot, Pak Choi, White Cabbage, Sugar Snap Peas), Edamame Soya Beans (Soya), Tamari and Ginger Dressing(Soya), Brown Sugar, Lime Juice, Ginger, Sugar, Water, Lime Zest, Cornflour), Miso and Orange Dressing (8%) (Water, Rapeseed Oil, Orange Juice Concentrate, Miso Paste (Soya Beans (Soya), Water, Rice, Salt, Alcohol), White Wine Vinegar, Ginger Purée, Soya Beans (Soya), Sugar, Chilli Purée, Corn Flour, Salt, Garlic Purée, Lemongrass Purée, colour (Plain Caramel), stabiliser (Xanthan Gum), Ground Black Pepper), Pickled Cabbage and Carrot (Red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt), Togarashi Seeds (Pumpkin Seeds, Sunflower Seeds, Red Pepper Powder, Sugar, Seaweed Granules, Parsley, Orange Zest, Salt, Yeast Extract Powder), Coriander. Tamari and Ginger Dressing contains: Tamari Soy Sauce (Soya Beans (Soya), Water, Spirit Vinegar), Brown Sugar, Lime Juice, Ginger, Sugar, Water, Lime Zest, Cornflour.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 502 | 1613 |
| Energy (Kcal) | 120 | 385 |
| Fat (g) | 4.5 | 14.5 |
| of which saturates (g) | 0.6 | 1.8 |
| Carbohydrates (g) | 10.7 | 34.3 |
| of which sugars (g) | 5.4 | 17.5 |
| Fibre (g) | 2.2 | 7.1 |
| Protein (g) | 8.3 | 26.6 |
| Salt (g) | 0.93 | 2.98 |

