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Coronation Chicken

486 Kcal

Contains: Barley, Wheat, Egg, Milk

See full ingredients

£6.00

Product Description

Inspired by one of our heritage recipes: British chicken in our coronation mayo with cucumber, coriander, crispy onions and fresh spinach. Served on buttered malted bread.

Ingredients and Allergens

Allergens are displayed in bold below

Malted Wholegrain Bread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes (Wheat), Wheat Bran (Wheat), Yeast, Barley Malt Flour (Barley), Salt, emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Chicken (21%) (Chicken Breast, Salt), Cucumber, Coronation Mayonnaise (13%) (Rapeseed Oil, Water, Sugar, Mango, Cornflour, Free-Range Egg (Egg), Salt, Onion Powder, Olive Oil, Tomato Paste, Spirit Vinegar, Glucose Syrup, Garlic Powder, Coriander, Turmeric, Lemon Juice from Concentrate, Demerara Sugar, Sugar Cane Vinegar, Cumin, Ginger, Black Pepper, Ground Fenugreek, Chilli, Desiccated Coconut, Smoked Salt, Ground Cayenne, Sunflower Oil, Ground Cardamom, Ground Cinnamon, Ground Cloves, Ground Fennel, Ground Mace, Ground Nutmeg, Ground Smoked Paprika, Ground Bay Leaf, Ground Paprika, Ground Caraway, colour (Paprika Extract)), Spinach, Crispy Onions (Onion, Palm Oil, Wheat Flour (Wheat), Salt), Butter (Milk), Coriander, Single Cream (Milk), Starter Culture.

We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.

Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.

Nutritional information

Adults need around 2000 Kcal a day
Per 100gPer serving
Energy (KJ)9492037
Energy (Kcal)227486
Fat (g)10.221.9
of which saturates (g)2.65.6
Carbohydrates (g)22.247.7
of which sugars (g)2.55.3
Fibre (g)2.14.5
Protein (g)10.422.3
Salt (g)1.152.47
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