New Yorker Club Sandwich
719 Kcal
See full ingredients
£7.00
Product Description
Layers of salted beef, tangy mustard mayo, gherkins, Grevé cheese, cabbage & carrot slaw and spinach. Served in our classic malted bread, with an extra slice in the middle.
Ingredients and Allergens
Allergens are displayed in bold below
Malted Wholegrain Bread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes (Wheat), Wheat Bran (Wheat), Yeast, Barley Malt Flour (Barley), Salt, emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Salt Beef (14%) (Beef, Salt, Dextrose, antioxidant (Sodium Ascorbate), preservative (Sodium Nitrite)), Gherkins (12%) (Gherkin, Sugar, Vinegar, Salt, Flavouring, Mustard Seeds (Mustard), colour (Riboflavin)), Grevé Cheese (Milk) (12%), Pickled Cabbage and Carrot (Red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt), Spinach, Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Spirit Vinegar, Cornflour, Sugar, Salt, Concentrated Lemon Juice), Mustard Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Mustard Flour (Mustard), Spirit Vinegar, Cornflour, Sugar, Salt, colours (Curcumin, Plain Caramel)).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 984 | 3010 |
| Energy (Kcal) | 235 | 719 |
| Fat (g) | 10.5 | 32 |
| of which saturates (g) | 3.1 | 9.6 |
| Carbohydrates (g) | 22.7 | 69.5 |
| of which sugars (g) | 3.2 | 9.9 |
| Fibre (g) | 2.3 | 7.1 |
| Protein (g) | 11.3 | 34.5 |
| Salt (g) | 0.98 | 3 |