Coronation Chicken Baguette
542 Kcal
See full ingredients
£6.25
Product Description
Inspired by one of our heritage recipes: British chicken in our coronation mayo with cucumber, coriander, crispy onions . Served on an artisan baguette, it's a classic – and still one of our favourites.
Ingredients and Allergens
Allergens are displayed in bold below
Stone Baked Baguette (Wheat Flour (Wheat), Water, Brown Linseed, Malted Wheat Flakes (Wheat), Sunflower Seeds, Yeast, Salt, Wheatgerm (Wheat), Potassium Chloride, Potassium Gluconate, Malted Wheat Flour (Wheat), Sesame Seeds (Sesame)), Chicken (20%) (Chicken Breast, Salt), Coronation Mayonnaise (12%) (Rapeseed Oil, Water, Sugar, Mango, Cornflour, Free-Range Egg (Egg), Salt, Onion Powder, Olive Oil, Tomato Paste, Spirit Vinegar, Glucose Syrup, Garlic Powder, Coriander, Turmeric, Lemon Juice from Concentrate, Demerara Sugar, Sugar Cane Vinegar, Cumin, Ginger, Black Pepper, Ground Fenugreek, Chilli, Desiccated Coconut, Smoked Salt, Ground Cayenne, Sunflower Oil, Ground Cardamom, Ground Cinnamon, Ground Cloves, Ground Fennel, Ground Mace, Ground Nutmeg, Ground Smoked Paprika, Ground Bay Leaf, Ground Paprika, Ground Caraway, colour (Paprika Extract)), Cucumber, Yogurt Mayonnaise Mix (Natural Yogurt (Milk), Rapeseed Oil, Water, Free-Range Egg Yolk (Egg), Spirit Vinegar, Sugar, Salt, Cornflour), Crispy Onions (Onion, Palm Oil, Wheat Flour (Wheat), Salt), Coriander.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 999 | 2272 |
| Energy (Kcal) | 238 | 542 |
| Fat (g) | 9.5 | 21.7 |
| of which saturates (g) | 1.4 | 3.1 |
| Carbohydrates (g) | 26 | 59.1 |
| of which sugars (g) | 2.3 | 5.3 |
| Fibre (g) | 2.2 | 5 |
| Protein (g) | 11 | 25 |
| Salt (g) | 1.21 | 2.74 |