Mortadella, Mozzarella & Pistachio Baguette
715 Kcal
See full ingredients
£7.50
Product Description
A new creation inspired by an Italian summer – mortadella layered with creamy mozzarella, basil & pine nut pesto and fresh rocket, sprinkled with pistachios and served in a stone baked baguette.
Ingredients and Allergens
Allergens are displayed in bold below
Stone Baked Baguette (Wheat Flour (Wheat), Water, Brown Linseed, Malted Wheat Flakes (Wheat), Sunflower Seeds, Yeast, Salt, Wheatgerm (Wheat), Potassium Chloride, Potassium Gluconate, Malted Wheat Flour (Wheat), Sesame Seeds (Sesame)), Mozzarella Cheese (Milk) (24%), Mortadella (21%) (Pork, Salt, Sugar, White Pepper, antioxidant (Ascorbic Acid), Garlic, preservative (Sodium Nitrite), Coriander, Bay Leaf, Cinnamon, Clove, Rosemary, Nutmeg, Mace, Orange Peel), Pesto (Rapeseed Oil, Basil, Spinach, Pine Nuts (Pine Nuts), Basil Paste (Basil, Sunflower Oil, Salt, Ascorbic Acid), Medium Fat Hard Cheese (Milk), Garlic Puree, acidity regulator (Citric Acid), Salt), Rocket, Roasted Pistachio Nuts (Pistachio Nuts) (2.5%).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1132 | 2985 |
| Energy (Kcal) | 271 | 715 |
| Fat (g) | 15.1 | 39.8 |
| of which saturates (g) | 5.6 | 14.7 |
| Carbohydrates (g) | 20.7 | 54.6 |
| of which sugars (g) | 1.5 | 3.9 |
| Fibre (g) | 2.1 | 5.4 |
| Protein (g) | 12.1 | 31.8 |
| Salt (g) | 1.11 | 2.94 |