Triple Chocolate Crunch Loaf Cake
441 Kcal
See full ingredients
£4.00
Product Description
Delicious chocolate loaf cake with milk and white chocolate chunks, a blonde chocolate layer and topped with crunchy cornflakes.
Ingredients and Allergens
Allergens are displayed in bold below
Free-Range Egg (Egg), Rapeseed Oil, Light Brown Sugar (Sugar, Cane Molasses, Inverted Sugar Syrup), Sugar, Water, Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), White Chocolate with Caramel (6%) (Cocoa Butter, Sugar, Whole Milk Powder (Milk), Milk Sugar (Milk), Whey Powder (Milk), Skimmed Milk Powder (Milk), Caramelised Sugar, emulsifier (Lecithins (Soya)), Flavouring, Salt), Milk Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, emulsifier (Lecithins (Soya)), Flavouring), White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder (Milk), emulsifier (Lecithins (Soya)), Flavouring), emulsifiers (Wheat Starch (Wheat), Whey Powder (Milk), Citrus Fibre, Wheat Gluten (Wheat), Rapeseed Oil, Wheat Fibre (Wheat)), Cocoa Powder, Double Cream (Milk), Cornflakes (Maize, Sugar, Salt, Barley Malt Extract (Barley)), Invert Sugar Syrup, Salted Butter (Butter (Milk), Salt), humectant (Glycerol), raising agent (Sodium Hydrogen Carbonate), Flavouring, Glucose Syrup, Baking Powder (Diphosphates, Potassium Carbonates), Barley Malt Powder (Barley), Salt, thickener (Xanthan Gum).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1670 | 1838 |
| Energy (Kcal) | 401 | 441 |
| Fat (g) | 25.1 | 27.6 |
| of which saturates (g) | 9.1 | 10 |
| Carbohydrates (g) | 36.9 | 40.6 |
| of which sugars (g) | 29.9 | 32.9 |
| Fibre (g) | 2.2 | 2.4 |
| Protein (g) | 5.7 | 6.3 |
| Salt (g) | 0.75 | 0.82 |