Jaffa Cake
567 Kcal
See full ingredients
£4.00
Product Description
Chocolate orange marble loaf cake with a layer of orange marmalade, topped with chocolate ganache and chocolate shavings.
Ingredients and Allergens
Allergens are displayed in bold below
Sugar, Pasteurised Free-Range Egg (Egg), Orange Marmalade (13%) (Sugar, Orange, Concentrated Orange Juice, Caramelised Sugar, gelling agent (Pectins), acidity regulator (Sodium Citrates), Orange Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Rapeseed Oil, Salted Butter (Butter (Milk), Salt), emulsifiers (Wheat Starch (Wheat), Whey Powder (Milk), Citrus Fibre, Wheat Fibre (Wheat), Wheat Gluten (Wheat), Rapeseed Oil), Polenta, Dark Chocolate (4.5%) (Cocoa Mass, Cocoa Butter, Sugar, emulsifier (Lecithins (Soya)), Flavouring), Water, Dark Chocolate Chunks (2.5%) (Sugar, Cocoa Mass, Cocoa Butter, emulsifier (Lecithins (Soya)), Flavouring), Cream (Milk), Soft Brown Sugar (Sugar, Cane Molasses, Inverted Sugar Syrup), Orange Zest, Cocoa Powder, Flavouring, Chocolate Flakes (Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, Lactose (Milk), Whey Powder (Milk), emulsifier (Lecithins (Soya)), Flavouring), Glucose Syrup, Potato Starch, raising agents (Sodium Hydrogen Carbonate, Diphosphates), humectant (Glycerol), Salt, gelling agent (Agar Agar), Orange Oil, Baking Powder (raising agents (Diphosphates, Potassium Carbonates)), Barley Malt Powder (Barley), thickener (Xanthan Gum).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1822 | 2369 |
| Energy (Kcal) | 436 | 567 |
| Fat (g) | 25.9 | 33.7 |
| of which saturates (g) | 10.9 | 14.2 |
| Carbohydrates (g) | 45.7 | 59.4 |
| of which sugars (g) | 32.5 | 42.2 |
| Fibre (g) | 1.5 | 1.9 |
| Protein (g) | 4.4 | 5.7 |
| Salt (g) | 0.64 | 0.83 |