Christmas Hot Baguette
632 Kcal
See full ingredients
£7.75
Product Description
Thick slices of British chicken with our Port & orange cranberry sauce, herby pork stuffing and melty Grevé cheese. Finished with a sprinkling of chives on our stone baked baguette.
Ingredients and Allergens
Allergens are displayed in bold below
Stone Baked Baguette (Wheat Flour (Wheat), Water, Brown Linseed, Malted Wheat Flakes (Wheat), Sunflower Seeds, Yeast, Salt, Wheatgerm (Wheat), Potassium Chloride, Potassium Gluconate, Malted Wheat Flour (Wheat), Sesame Seeds (Sesame)), Chicken (21%) (Chicken Breast, Salt), Pork Stuffing (13%) (Pork, Onion, Smoked Bacon (Pork, Salt, Sea Salt, Sugar, Demerara Sugar, preservatives (Sodium Nitrite, Sodium Nitrate), antioxidant (Sodium Ascorbate)), Dried Apricots (Apricots, preservative (Sulphur Dioxide (Sulphites))), Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Palm Oil, Lemon Juice, Sage, Rosemary, Thyme, Parsley, Salt, Black Pepper, raising agent (Ammonium Carbonates), Yeast, Sunflower Oil), Grevé Cheese (Milk) (7%), Cranberry Sauce (7%) (Cranberry, Sugar, Water, Port, gelling agent (Pectins), Orange Zest, Lemon Zest, Ginger Powder), Rapeseed Oil, Water, Onion, Chives, Free-Range Pasteurised Egg (Egg), Parsley, Lemon Juice from Concentrate, Sage, Corn Flour, Spirit Vinegar, Sugar, Salt, Black Pepper, Corn Starch.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1029 | 2654 |
| Energy (Kcal) | 245 | 632 |
| Fat (g) | 9 | 23.3 |
| of which saturates (g) | 2.6 | 6.6 |
| Carbohydrates (g) | 25.5 | 65.8 |
| of which sugars (g) | 4.4 | 11.4 |
| Fibre (g) | 2.2 | 5.6 |
| Protein (g) | 14.3 | 37 |
| Salt (g) | 1.11 | 2.88 |