Meet our new Dessert Pots!
21st July 2026
There's nothing quite like ending lunch on a sweet note. A spoonful of something rich, a little indulgent, the kind of treat that turns a meal into a moment. Our dessert pots have always done exactly that – but it was time to give them a proper refresh.
We handed the project to Frances, our Senior Food Developer, and gave her the freedom to develop two new dessert pots that everyone would love.
Fran landed on two new pots. So, without further ado, allow us to introduce them.
Dubai Style Chocolate Pot
Chocolate is one of those flavours that never lets us down, so it felt like the obvious place to start. For this one, Frances was inspired by the recent Dubai style trend and the flavours it involved. Using only a handful of ingredients - soft cheese, cocoa powder, cream & sugar - she created our new Dubai Style Chocolate Pot! A generous topping of pistachios ties it all together, and the result is a delicious & indulgent dessert.
Banoffee Pot
This one leans into something we think only Pret can really do: using proper fresh banana. It sounds simple, but fresh banana is notoriously tricky to manage on a retail shelf, which is why most places shy away from it altogether. Luckily, fresh fruit is something we handle every day, so Frances put it to good use.
Underneath the banana sits a biscuity base made from our breakfast granola, with whipping cream and caramel syrup, and a layer of that same soft cheese running through the middle. A dusting of chocolate powder on top, and that's your Banoffee Pot, our take on a British classic.