A taste sensation
First up, our Miso Salmon Super Plate. Featuring golden roasted salmon and avocado topped with Japanese style Togarashi spiced seeds served with black rice & quinoa, Tenderstem® broccoli, chilli aubergine and edamame soya beans. Your next flavour-packed lunch.
Veggies rejoice!
Go plant-based with our Korean BBQ Tofu. Crunchy tofu roasted in miso & chilli coated in Korean inspired BBQ sauce with kimchi and slaw on a bed of black rice & quinoa. Finished with sliced radish, edamame beans, Tenderstem® broccoli, and cucumber wedges with a pot of spicy Korean-inspired BBQ sauce.
Feeling saucy?
Then tuck into our Chipotle Chicken Super Plate. Starring chargrilled British chicken breast coated in chipotle ketchup. Served with black bean mole, seasoned brown rice & quinoa, chargrilled red pepper and avocado. Finished with pickled onion, a sprinkle of coriander, feta and a wedge of lime.
Shawarma time
Our Shawarma Chicken Super Plate is made with chargrilled British chicken breast coated in shawarma spiced sauce. Served with smoky chickpeas, hand-massaged kale, chargrilled red pepper, cucumber sticks and humous. Finished with mint, pomegranate seeds, pistachios and a wedge of lemon.