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Jambon-Beurre

The classic French recipe made using Wiltshire-cured ham, sliced cornichons and just a dab of butter.

Contains: Gluten - Wheat, Cereals Containing Gluten, Milk

Ingredients and Allergens

Allergens are displayed in bold below

Stone Baked Losange Bread (Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Deactivated Yeast, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid), Wiltshire-Cured Ham (27%) (Pork, Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate), Cornichons (Gherkins, Vinegar, Salt, Sugar, Onion, Cherry Pepper, Dill, Coriander Seeds, Black Pepper, Preservative: Acetic Acid; Colour: Riboflavins), Butter (Milk).

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)1004.81477
Energy (Kcal)240.8354
Fat (g)9.113.4
of which saturates (g)57.3
Carbohydrates (g)2841.1
of which sugars (g)1.52.2
Fibre (g)2.23.2
Protein (g)10.715.8
Salt (g)1.92.9
Sodium (mg)778.91145
Calcium (mg)12.218
Chloride (mg)31.346
Copper (mg)7.511
Folate (μg)2.74
Iodine (μg)8.212
Iron (mg)9.514
Magnesium (mg)6.810
Niacin (mg)4.87
Phosphorus (mg)26.539
Potassium (mg)6.810
Riboflavin (mg)4.87
Selenium (μg)7.511
Thiamin (mg)10.916
Vitamin B12 (μg)0.71
Vitamin B6 (mg)7.511
Vitamin C (mg)0.71
Zinc (mg)1522