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Free-Range Egg Mayo

A classic combination of free-range egg mayo and freshly cut mustard cress.

Suitable for Vegetarians

Contains: Egg, Gluten - Barley, Gluten - Wheat, Cereals Containing Gluten, Mustard

Ingredients and Allergens

Allergens are displayed in bold below

Free-Range Egg Mayonnaise (46%) (Egg, Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Sugar, Black Pepper, Salt, Cornflour), Malted Wholegrain Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Vinegar, Salt, Malted Barley Flour, Yeast, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Wheat Starch), Mustard Cress.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)797.91524
Energy (Kcal)190.1363
Fat (g)5.410.3
of which saturates (g)0.51
Carbohydrates (g)24.646.9
of which sugars (g)1.42.6
Fibre (g)2.75.2
Protein (g)9.317.8
Salt (g)0.71.3
Sodium (mg)272.8521