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Free-Range Egg Mayo
A classic combination of free-range egg mayo and freshly cut mustard cress.
Suitable for Vegetarians
Contains: Egg, Gluten - Barley, Gluten - Wheat, Cereals Containing Gluten, Mustard
Ingredients and Allergens
Allergens are displayed in bold below
Free-Range Egg Mayonnaise (46%) (Egg, Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Sugar, Black Pepper, Salt, Cornflour), Malted Wholegrain Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Vinegar, Salt, Malted Barley Flour, Yeast, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Wheat Starch), Mustard Cress.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 797.9 | 1524 |
| Energy (Kcal) | 190.1 | 363 |
| Fat (g) | 5.4 | 10.3 |
| of which saturates (g) | 0.5 | 1 |
| Carbohydrates (g) | 24.6 | 46.9 |
| of which sugars (g) | 1.4 | 2.6 |
| Fibre (g) | 2.7 | 5.2 |
| Protein (g) | 9.3 | 17.8 |
| Salt (g) | 0.7 | 1.3 |
| Sodium (mg) | 272.8 | 521 |