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Scottish Smoked Salmon
A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a dab of butter. (Bones may remain)
Contains: Fish, Gluten - Barley, Gluten - Wheat, Milk, Cereals Containing Gluten
Ingredients and Allergens
Allergens are displayed in bold below
Malted Wholegrain Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Vinegar, Salt, Malted Barley Flour, Wheat Flour, Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Wheat Starch), Smoked Salmon (41%) (Salmon (Fish), Sea Salt), Butter (Milk), Lemon Juice, Sea Salt, Black Pepper.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 1100.6 | 1761 |
| Energy (Kcal) | 263.1 | 421 |
| Fat (g) | 11.3 | 18.1 |
| of which saturates (g) | 3.7 | 5.9 |
| Carbohydrates (g) | 24.4 | 39 |
| of which sugars (g) | 1.6 | 2.6 |
| Fibre (g) | 2.9 | 4.6 |
| Protein (g) | 14.3 | 22.9 |
| Salt (g) | 1.8 | 2.9 |
| Sodium (mg) | 712.5 | 1140 |