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Breakfast Salmon & Egg

Smoked salmon and free-range egg mayo. (Bones may remain)

Contains: Fish, Egg, Gluten - Wheat, Cereals Containing Gluten, Mustard

Ingredients and Allergens

Allergens are displayed in bold below

White Baguette (Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Deactivated Yeast, Flour Treatment Agent: Ascorbic Acid), Free-Range Egg Mayonnaise (41%) (Egg, Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Sugar, Black Pepper, Salt, Cornflour), Smoked Salmon (12%) (Salmon (Fish), Sea Salt), Mustard Cress, Sea Salt, Black Pepper.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)936.61508
Energy (Kcal)222.4358
Fat (g)711.2
of which saturates (g)0.81.3
Carbohydrates (g)28.145.2
of which sugars (g)1.11.7
Fibre (g)1.32.1
Protein (g)11.218.1
Salt (g)1.32.2
Sodium (mg)536863