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Double Berry Muffin
A delicious blueberry muffin with a blueberry compote middle. It's quite incredible how many blueberries we've packed into this muffin - it really has to be seen to be believed!
Suitable for Vegetarians
Contains: Gluten - Wheat, Egg, Cereals Containing Gluten, Milk
Ingredients and Allergens
Allergens are displayed in bold below
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Nicotinamide, Niacin), Sugar, Blueberry, Rapeseed Oil, Free Range Egg (Egg), Potato Starch, Unsalted Butter (Milk), Vegetable Glycerine, Wheat Gluten , Dried Skimmed Milk, Demerara Sugar, Raising Agents (Sodium Carbonates, Diphosphates), Salt, Water, Maize Starch).
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 1488.7 | 1846 |
| Energy (Kcal) | 355.6 | 441 |
| Fat (g) | 17.4 | 21.6 |
| of which saturates (g) | 2 | 2.5 |
| Carbohydrates (g) | 43.1 | 53.4 |
| of which sugars (g) | 24.6 | 30.5 |
| Fibre (g) | 2.8 | 3.5 |
| Protein (g) | 5.3 | 6.6 |
| Salt (g) | 0.6 | 0.7 |
| Sodium (mg) | 233.1 | 289 |