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Sea Salt & Cider Vinegar Crisps

Suitable for Vegans

Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt and cider vinegar.

Ingredients and Allergens

Allergens are displayed in bold below

Potato (67%), Sunflower Oil (25%), Salt, Suffolk Cider Vinegar (Cider Vinegar), Rice Flour, Maltodextrin, Apple Powder, Sugar, Yeast Extract Powder, Acidity Regulator (Citric Acid).

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)2052.5821
Energy (Kcal)490196
Fat (g)26.510.6
of which saturates (g)2.81.1
Carbohydrates (g)55.522.2
of which sugars (g)1.50.6
Fibre (g)4.51.8
Protein (g)5.52.2
Salt (g)1.80.7
Sodium (mg)720288