Sea Salt & Cider Vinegar Crisps
Suitable for Vegans
Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt and cider vinegar.
Ingredients and Allergens
Allergens are displayed in bold below
Potato (67%), Sunflower Oil (25%), Salt, Suffolk Cider Vinegar (Cider Vinegar), Rice Flour, Maltodextrin, Apple Powder, Sugar, Yeast Extract Powder, Acidity Regulator (Citric Acid).
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 2052.5 | 821 |
| Energy (Kcal) | 490 | 196 |
| Fat (g) | 26.5 | 10.6 |
| of which saturates (g) | 2.8 | 1.1 |
| Carbohydrates (g) | 55.5 | 22.2 |
| of which sugars (g) | 1.5 | 0.6 |
| Fibre (g) | 4.5 | 1.8 |
| Protein (g) | 5.5 | 2.2 |
| Salt (g) | 1.8 | 0.7 |
| Sodium (mg) | 720 | 288 |