Our Italian prosciutto goes perfectly with sliced tomatoes, shavings of Italian matured cheese, free-range mayo and basil leaves. We have changed the recipe of our stone baked baguette. It now contains Sunflower seeds. For full allergen information please check the Allergen Guide.
Contains: Sesame, Egg, Gluten - Wheat, Milk, Cereals Containing Gluten
Ingredients and Allergens
Allergens are displayed in bold below
Stone Baked Baguette (Wheat Flour, Water, Brown Linseed, Malted Wheat Flakes, Sunflower Seeds, Yeast, Salt, Wheatgerm, Potassium Chloride, Potassium Gluconate, Malted Wheat Flour), Tomato, Italian Prosciutto Ham (15%) (Pork Leg, Salt), Rapeseed Oil, Italian Mature Cheese (Milk), Water, Basil, Free-Range Egg Yolk, Spirit Vinegar, Cornflour, Sugar, Salt, Concentrated Lemon Juice, Sesame Seeds.
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||2.1||4.9|
|of which sugars (g)||1.8||4.2|