Cranberries in Coats
Cranberries with yoghurt coating.
Ingredients and Allergens
Allergens are displayed in bold below
Yoghurt Flavour Coating (65%) (Sugar, Vegetable Fat (Palm), Whey (Milk), Yogurt Powder (Milk), Rice Flour, Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac)), Cranberries (35%) (Cranberries, Sugar, Sunflower Oil)).
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||12||6|
|of which sugars (g)||63.2||31.6|