To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.
Contains: Egg, Gluten - Wheat, Milk, Cereals Containing Gluten, Nuts, Nut - Almonds
Ingredients and Allergens
Allergens are displayed in bold below
Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar).
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||12.2||10.7|
|of which sugars (g)||12.2||10.7|