Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.
Contains: Soya, Egg, Gluten - Wheat, Milk, Cereals Containing Gluten
Ingredients and Allergens
Allergens are displayed in bold below
Wheat Flour, Butter (Milk) (21%), Chocolate Filling (Sugar, Chocolate (25%) (Fat Reduced Cocoa Powder, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Sunflower Oil, Palm Oil, Palm Fat, Maize Starch), Water, Sugar, Dark Chocolate Decoration (3,5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Wheat Gluten, Free-Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid.
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||14.3||12.3|
|of which sugars (g)||18.1||15.6|