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Chocolate Croissant

Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.

Suitable for Vegetarians

Contains: Soya, Egg, Gluten - Wheat, Milk, Cereals Containing Gluten

Ingredients and Allergens

Allergens are displayed in bold below

Wheat Flour, Butter (Milk) (21%), Chocolate Filling (Sugar, Chocolate (25%) (Fat Reduced Cocoa Powder, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Sunflower Oil, Palm Oil, Palm Fat, Maize Starch), Water, Sugar, Dark Chocolate Decoration (3,5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Wheat Gluten, Free-Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)1698.81461
Energy (Kcal)407350
Fat (g)2420.6
of which saturates (g)14.312.3
Carbohydrates (g)38.833.4
of which sugars (g)18.115.6
Fibre (g)4.33.7
Protein (g)6.95.9
Salt (g)4.74
Sodium (mg)1860.51600