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Pain aux Raisins

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Suitable for Vegetarians

Contains: Gluten - Wheat, Egg, Cereals Containing Gluten, Milk

Ingredients and Allergens

Allergens are displayed in bold below

Wheat Flour, Butter (Milk) (23%), Water, Sugar, Yeast, Whole Milk Powder, Egg, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Pastry Cream (Water, Sugar, Corn Starch, Egg, Whole Milk Powder, Whey Powder (Milk), Egg White Powder, Dried Skimmed Milk, Thickener (Sodium Alginate), Colour (Turmeric Extract, Carrot Extract), Vanilla, Salt, Natural Flavouring, Acidity Regulator (Citric Acid), Raisins (12%) (Raisins), Egg wash (Egg, Water), Brown Sugar.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)1375.81651
Energy (Kcal)328.3394
Fat (g)14.317.2
of which saturates (g)1012
Carbohydrates (g)41.750
of which sugars (g)16.820.1
Fibre (g)2.93.5
Protein (g)6.78
Salt (g)0.81
Sodium (mg)316.7380