Pain aux Raisins
Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.
Contains: Gluten - Wheat, Egg, Cereals Containing Gluten, Milk
Ingredients and Allergens
Allergens are displayed in bold below
Wheat Flour, Butter (Milk) (23%), Water, Sugar, Yeast, Whole Milk Powder, Egg, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Pastry Cream (Water, Sugar, Corn Starch, Egg, Whole Milk Powder, Whey Powder (Milk), Egg White Powder, Dried Skimmed Milk, Thickener (Sodium Alginate), Colour (Turmeric Extract, Carrot Extract), Vanilla, Salt, Natural Flavouring, Acidity Regulator (Citric Acid), Raisins (12%) (Raisins), Egg wash (Egg, Water), Brown Sugar.
|Table of Nutritional Information||Per 100g||Per serving|
|of which saturates (g)||10||12|
|of which sugars (g)||16.8||20.1|