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Tuna Nicoise Salad
A classic salad of pole & line caught tuna, a free-range boiled egg, Kalamata olives and red onion. Finished with baby plum tomatoes and a pot of Pret's French dressing.
Contains: Egg, Mustard, Fish
Ingredients and Allergens
Allergens are displayed in bold below
Pole and Line Caught Tuna (26%) (Tuna (Fish), Salt), Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), French Dressing, Free-Range Boiled Egg (14%), Tomato, Cucumber, Kalamata Olives (3%) (Kalamata Olives, Salt), Red Onion, Sea Salt, Black Pepper French Dressing contains: Sunflower Oil, White Wine Vinegar, Extra Virgin Olive Oil, Sugar, Sherry Vinegar, Water, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Black Pepper, Lemon Juice, Salt, Garlic Purée, Colour: Plain Caramel.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 618.4 | 1886 |
| Energy (Kcal) | 149.2 | 455 |
| Fat (g) | 11 | 33.6 |
| of which saturates (g) | 1.6 | 4.9 |
| Carbohydrates (g) | 2.4 | 7.4 |
| of which sugars (g) | 1.9 | 5.8 |
| Fibre (g) | 1 | 3.2 |
| Protein (g) | 9.2 | 28.1 |
| Salt (g) | 0.5 | 1.6 |
| Sodium (mg) | 209.8 | 640 |