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Breakfast Egg & Bacon
Free-range egg mayo and beech-smoked bacon.
Contains: Gluten - Wheat, Egg, Cereals Containing Gluten
Ingredients and Allergens
Allergens are displayed in bold below
White Baguette (Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Deactivated Yeast, Flour Treatment Agent: Ascorbic Acid), Free-Range Egg Mayonnaise (43%) (Egg, Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Sugar, Black Pepper, Salt, Cornflour), Beech-Smoked Streaky Bacon (7%) (Pork Belly, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 1031.5 | 1506 |
| Energy (Kcal) | 245.2 | 358 |
| Fat (g) | 7.7 | 11.2 |
| of which saturates (g) | 1.4 | 2 |
| Carbohydrates (g) | 31.1 | 45.4 |
| of which sugars (g) | 1.1 | 1.6 |
| Fibre (g) | 1.4 | 2.1 |
| Protein (g) | 12.2 | 17.8 |
| Salt (g) | 1.5 | 2.1 |
| Sodium (mg) | 584.9 | 854 |