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Breakfast Egg & Avo
Free-range egg mayo and sliced avocado.
Suitable for Vegetarians
Contains: Gluten - Wheat, Egg, Cereals Containing Gluten
Ingredients and Allergens
Allergens are displayed in bold below
White Baguette (Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Deactivated Yeast, Flour Treatment Agent: Ascorbic Acid), Free-Range Egg Mayonnaise (30%) (Egg, Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Sugar, Black Pepper, Salt, Cornflour), Avocado (23%), Lemon Juice, Sea Salt, Black Pepper.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 1039.6 | 1653 |
| Energy (Kcal) | 248.4 | 395 |
| Fat (g) | 12.3 | 19.6 |
| of which saturates (g) | 2.1 | 3.4 |
| Carbohydrates (g) | 25.3 | 40.3 |
| of which sugars (g) | 1.2 | 1.9 |
| Fibre (g) | 2.3 | 3.7 |
| Protein (g) | 7.9 | 12.6 |
| Salt (g) | 1.4 | 2.2 |
| Sodium (mg) | 555.3 | 883 |