Chicken Laksa Soup
Inspired by the Malaysian classic, this is a creamy coconut soup, packed with British chicken, rice noodles, red pepper and sliced red chilli. (Bones may remain)
Contains: Soya, Mustard
Ingredients and Allergens
Allergens are displayed in bold below
Water, Coconut Milk (Coconut Extract, Water), Chicken Thigh (9%), Red Pepper, Onion, Butternut Squash, Miso Paste (Water, Soya Bean, Rice, Salt, Alcohol), Vermicelli Noodles (2,5%) (Rice Flour, Water), Desiccated Coconut, Red Chilli, Ginger Purée, Cornflour, Garlic Purée, Lemongrass, Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Dried Potato, Chicken Fat), Curry Powder (Coriander, Turmeric, Mustard Powder, Gram Flour, Cumin, Chilli, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds), Tamari Soy Sauce (Water, Soya Bean, Salt, Spirit Vinegar), Lime Juice, Demerara Sugar, Coriander Leaf, Lime Leaf, Salt.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 332.9 | 1215 |
| Energy (Kcal) | 79.7 | 291 |
| Fat (g) | 4.8 | 17.6 |
| of which saturates (g) | 3.9 | 14.1 |
| Carbohydrates (g) | 7.9 | 28.9 |
| of which sugars (g) | 2.5 | 9 |
| Fibre (g) | 0.9 | 3.4 |
| Protein (g) | 3.7 | 13.5 |
| Salt (g) | 0.8 | 2.8 |
| Sodium (mg) | 304.7 | 1112 |