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Vegan Ragu & Red Pepper Hot Wrap

This vegan hot wrap combines our chunky veg & lentil sauce with crunchy red peppers, roasted tomatoes, Kalamata olives and crispy onions.

Suitable for Vegans

Contains: Gluten - Wheat, Celery & Celeriac, Gluten - Rye, Cereals Containing Gluten

Ingredients and Allergens

Allergens are displayed in bold below

Chunky Vegetable and Lentil Sauce (51%) (Tomato, Onion, Carrot, Red Lentils, Green Lentils, Water, Tomato Paste, Celery, Dates, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Rapeseed Oil, Sherry Vinegar, Sea Salt, Red Chilli, Garlic, Black Pepper, Oregano), Kibbled Rye Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Rye Flakes, Rapeseed Oil, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Dried Fermented Wheat Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Flour Treatment Agent: L-cysteine), Bell Pepper (12%), Roasted Tomatoes (Tomato, Sunflower Oil, Sugar, Salt, Acidity Regulators: Citric Acid, Ascorbic Acid), Kalamata Olives (Kalamata Olives, Sunflower Oil, Salt), Crispy Onions (Onion, Palm Oil, Wheat Flour, Salt).

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)640.21767
Energy (Kcal)152.2420
Fat (g)3.810.6
of which saturates (g)0.71.9
Carbohydrates (g)22.562
of which sugars (g)4.713
Fibre (g)3.810.5
Protein (g)5.515.2
Salt (g)12.7
Sodium (mg)391.71081