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Vegan Breakfast Baguette
Creamy smashed avocado topped with roasted mushrooms, roasted tomatoes and fresh basil leaves
Suitable for Vegans
Contains: Gluten - Wheat, Soya, Cereals Containing Gluten
Ingredients and Allergens
Allergens are displayed in bold below
White Baguette (Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Deactivated Yeast, Flour Treatment Agent: Ascorbic Acid), Avocado (29%), Chestnut Mushrooms (11%), Roasted Tomatoes (9%) (Tomato, Sunflower Oil, Sugar, Salt), Lemon Juice, Rapeseed Oil, Brown Sugar, Basil, Tamari Soya Sauce (Water, Soya Bean, Salt, Alcohol), Sea Salt, Black Pepper, Water, Sunflower Oil, Extra Virgin Olive Oil, Miso Paste (Water, Soya Bean, Rice, Salt), Cornflour, Salt.
Nutritional Information
| Table of Nutritional Information | Per 100g | Per serving |
|---|---|---|
| Energy (KJ) | 914.7 | 1491 |
| Energy (Kcal) | 220.9 | 360 |
| Fat (g) | 9 | 14.7 |
| of which saturates (g) | 1.6 | 2.6 |
| Carbohydrates (g) | 27.5 | 44.8 |
| of which sugars (g) | 2.8 | 4.6 |
| Fibre (g) | 2.3 | 3.8 |
| Protein (g) | 5.7 | 9.3 |
| Salt (g) | 1.3 | 2.1 |
| Sodium (mg) | 520.9 | 849 |