Skip to content

Our Menu

Vegan Breakfast Baguette

Creamy smashed avocado topped with roasted mushrooms, roasted tomatoes and fresh basil leaves

Suitable for Vegans

Contains: Gluten - Wheat, Soya, Cereals Containing Gluten

Ingredients and Allergens

Allergens are displayed in bold below

White Baguette (Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Deactivated Yeast, Flour Treatment Agent: Ascorbic Acid), Avocado (29%), Chestnut Mushrooms (11%), Roasted Tomatoes (9%) (Tomato, Sunflower Oil, Sugar, Salt), Lemon Juice, Rapeseed Oil, Brown Sugar, Basil, Tamari Soya Sauce (Water, Soya Bean, Salt, Alcohol), Sea Salt, Black Pepper, Water, Sunflower Oil, Extra Virgin Olive Oil, Miso Paste (Water, Soya Bean, Rice, Salt), Cornflour, Salt.

Nutritional Information

Table of Nutritional InformationPer 100gPer serving
Energy (KJ)914.71491
Energy (Kcal)220.9360
Fat (g)914.7
of which saturates (g)1.62.6
Carbohydrates (g)27.544.8
of which sugars (g)2.84.6
Fibre (g)2.33.8
Protein (g)5.79.3
Salt (g)1.32.1
Sodium (mg)520.9849